Insider
Magazine, Hospitality Round Table Event.
Insider Magazine hosted
an industry relevant event at the School of Animal, Rural and Environmental
Sciences. The hospitality event was well attended with delegates discussing
issues which challenge the hospitality industry today, including the changing nature
of cash flow and the effects of localism has worked with the hospitality
sector.
The event was attended by industry professionals from a
range of businesses in the East Midlands; including Park Plaza Hotel, Shelton
Imports and the National Skills and Drink Academy.
Insider Breakfast Event, Monday 11 June 2012
National Skills Academy, Fresh Produce and Regional & Rural
Industry
Action Group.
Guests from across the country attended an Industry
Action Group at the Brackenhurst campus on Tuesday. This event organised by the
National Skills Academy was designed to aspire the fresh produce and regional
& rural group to ‘grow its own talent’. The event was attended by businesses including
Booths, Munoz, Greenvale, Manor Fresh and Bourne Prepared Produce. The group
discusses issues facing the fresh produce sector today, including the impact of
voucher culture and the changing trends of value and premium products.
Fi Thompson, Business Development Officer gave a presentation
entitled ‘grow your own talent’ to the group outlining the story of one of our
students on the recently established Foundation Degree in Food Science and
Technology. For more information about our range of Food Science courses, visit
www.ntu.ac.uk/food.
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