Nottingham Trent University's Food Science team offer commercially focused training to professionals working in the food and drink manufacturing industry.
This case study documents a bespoke training event created for Pork Farms New Product Development team, focusing on the benefits of working with university expertise.
Based at Brackenhurst campus, NTU has industry standard pilot plant facilities that enable the delivery of short courses and continuing professional development (CPD) training for the food industry.
We are an approved centre for the National Skills Academy for Food and Drink Innovation. If you would like more information please contact us on +44 (0)115 848 5238 or email fi.thompson@ntu.ac.uk
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